We here at Living Beyond Breast Cancer feel it is important that no matter what stage you might be in–newly diagnoses, in-treatment, remission or recovery–your health and nutrition are paramount. Today at the LBBC blog, we welcome back Annette Ramke, certified health coach, cancer survivor and co-author of the book, Kicking Cancer in the Kitchen: The Girlfriend’s Cookbook and Guide to Using Real Food to Fight Cancer, as she comes back for her monthly installment providing our blog readers with a tasty recipe and the real life reason it worked for her.
Smoothies were my go-to food during chemotherapy when I was too tired to make a meal or felt too nauseous to get anything solid down. Before I began making healthier choices with food, my typical smoothie was actually a milkshake – a few scoops of ice cream and some milk in a blender. Once I learned that I could make smoothies that were creamy, yummy and nutritious, I never went back to the milkshakes. I wanted to give my body what it really needed, especially while enduring grueling cancer treatment and trying to kick cancer.
I’m excited to share one of our favorite, delicious and easy smoothie recipes from Kicking Cancer in the Kitchen – the Berry Almond Smoothie!
This smoothie is energizing, filling and super tasty! Bananas offer potassium to help replenish lost electrolytes, and berries give a boost of antioxidants, those awesome little cancer fighters. You get your protein and some fabulous nutrients, like iron, calcium and magnesium from the almond butter. Anemia is common for those undergoing chemotherapy treatment and in many other people, and iron can help to treat this. Almonds are also helpful in relieving constipation, a common side effect of cancer treatment.
Yield: makes 24 ounces
12 oz almond milk
1⁄2 cup fresh or frozen raspberries
1⁄2 cup fresh or frozen strawberries
3 tablespoons raw almond butter
Combine all ingredients in a blender and mix at medium speed for about one minute or until mostly smooth. If a thinner smoothie is desired, add more water or almond milk and blend for a few more seconds.
Annette Ramke, CHHC, is a certified health coach and breast cancer survivor. She took an integrative approach to treatment and focused on a whole food, plant-based diet. She coauthored (with Kendall Scott, CHHC), Kicking Cancer in the Kitchen: The Girlfriend’s Cookbook and Guide to Using Real Food to Fight Cancer, released October 2. Learn more at TheKickingKitchen.com.