Comments on: Annette Ramke, CHHC: Using Real Food to Help Kick Cancer

By: Myrna Matthews

Myrna Matthews — Tue, 30 Oct 2012 01:21:13 +0000

Lots of protein in your diet. That’s what my nurse told me when I was healing from my surgery. I also rested a lot.

By: rosanne

rosanne — Thu, 25 Oct 2012 23:18:19 +0000

I am so glad you all are doing so well. I am still trying to heal.lt has been 2 month and 4 surgery. My stitches do not want to heal any help from anyone would be great.

By: Tracy Morgan

Tracy Morgan — Thu, 25 Oct 2012 00:46:11 +0000

I just started the green smoothie approach and am now almost soley vegan. I just wish I had not listened when the docs told me to eat lots of dairy. I am sure my inactivity and the high cholesteral diet very much slowed my recovery. Yeah to greens! (and reiki of course)

By: Marti Stine

Marti Stine — Wed, 24 Oct 2012 23:52:26 +0000

As a recently diagnosed triple-negative who has just begun the chemo journey, I believe that the food I put into my body is just as important as surgery, chemo and radiation in fighting my cancer. But, I am confused – my nutritionist advised that breast cancer patients should avoid soy, in addition to sugar. Are there specific soy products that are safer than others?

By: Karen DiVito

Karen DiVito — Wed, 24 Oct 2012 18:54:13 +0000

Such a simple, but powerful way to keep our bodies as strong as they can be! Spread the word and teach our kids from an early age…… I am a six year survivor (triple-negative) and use food as my biggest defense.

By: Cyndi McFarland

Cyndi McFarland — Wed, 03 Oct 2012 16:33:09 +0000

So glad to see someone else approaching their journey the same way I do. Rarely do I see Integrative or CAM included in others’ treatment plans for themselves.
I believe it’s going to be the only thing that extends my life – Western medicine cannot be the only knife in this fight.